Chacko’s Udipi Indian Cuisine Menu (Update 2025)

A traditional eggless Indian ice-cream made with thickened milk, dried milk solids (molai), nuts, and cardamom

Classic Indian spongy milk-based berry sized balls soaked in rose scented syrup

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy thick milk

Mango flavored ice cream

Vanilla flavored ice cream

White meat cooked in clay oven and prepared in a creamy tomato gravy

Spicy, creamy, and flavorful chicken cooked with onion, tomato, and spinach

Chicken cooked with coconut milk and onion gravy. Seasoned with cilantro

Chicken curry featuring fenugreek leaves

Chicken cooked with bell pepper, capsicum, tomatoes, and onions. Seasoned with chilies and ground spices

Marinated, roasted, and pulled chicken breast simmered in a creamy fresh tomato gravy, topped with unsalted butter

Chicken cooked with roasted coconut and chettinad spices

Sliced onions, green chilies, crushed garlic, ginger, and curry leaves

Chicken cooked in mildly spiced cashew and onion gravy

White meat and potatoes cooked in vinegar and spicy based sauce. Garnished with cilantro

Tender meat of lamb/goat and potatoes prepared in a really hot and tangy sauce. Served with white rice

Lamb meat cooked in roasted coconut and chettinad spices. Served with white rice

Lamb cooked with spinach and ginger. Served with white rice

Lamb meat cooked in a creamy cashew sauce and served with white rice

Chunks of goat cooked in a special hot coconut sauce with curry leaves. Served with white rice

Curry goat is a curry dish prepared with goat meat and served with white rice

A classical lamb dish in a rich onion and tomato sauce. Served with white rice

Goat pieces nicely cooked until luscious in aromatic and flavorful spicy gravy. Served with white rice

Spicy deep dry fried chicken marinated in ginger, garlic, and ground spices

Sweet, spicy and slightly sour crispy appetizer made with chicken, bell pepper, garlic, sweet chili sauce and soya sauce

Scallops marinated in garlic and pan grilled in curry sauce

Grilled shrimp in a tangy sauce with mustard seeds, curry leaves and tossed with tawa vegetables

Diced chicken coated with cornstarch and egg. Fried oil mixed in Manchurian sauce topped with capsicum onion and garnished with cilantro

Squid coated with breadcrumbs and Indian spices. Fried in oil and served with tangy sauce

Mushroom cooked with coconut and Indian spices

Green peas and paneer cooked in a mildly spiced creamy tomato sauce

Paneer cooked in a dense paste made from pureed spinach and flavored with garlic, garam masala, and other spices

Black lentil simmered with spices

Homemade cheese flavored with mildly spices, roasted in tandoor on a skewer and cooked in a special tangy tomato sauce

Sauteed mushroom and boiled green peas simmered in creamy, spicy onion-tomato gravy

Baingan bharta is a South Asian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs, and spices

Fresh okra cooked in onion gravy topped with fresh tomatoes, onions, and a touch of Indian spices

Chickpeas cooked over a slow fire, added to blended spices and tomatoes

Potato croquettes cooked in rich creamy sauce and touch of cardamom and rose water topped with grated cottage cheese

Cauliflower florets and cubed potatoes sauteed with ginger, garlic, and spices in mild onion gravy served with white rice

A combination of fresh vegetables cooked in a special gravy with spices and herbs

Cubes of cottage cheese cooked in kadai with stir-fried bell peppers, onions, and ground spices

Boiled chickpeas simmered into flavorful spinach gravy

Lentil tempered with seasonal spices and ghee

An assorted of vegetables and paneer cooked in a mildly spiced creamy sauce

Indian rice and lentil crepe with ghee spread served with sambar and coconut chutney

Crunchy vegetables wrapped in plain dosa served with sambar and coconut chutney

Indian rice and lentil crepe coated with coconut and chili paste and stuffed with spiced potatoes served with sambar and coconut chutney

Uttapam stuffed with green chilies served with sambar and coconut chutney

Indian rice and lentil crepe stuffed with potatoes, veggies, onions, and spices served with sambar and coconut chutney

A light crispy dosa, with a layer of fluffy egg spread on the dosa and then filled with spicy chicken keema

Butter chicken masala is tucked inside a lacy, crispy dosa

Indian rice and lentil crepe topped with cheese served with sambar and coconut chutney

Thick, Indian style omelet made with fermented rice and lentil batter. Served with sambar and coconut chutney

Indian rice and lentil crepe with no stuffing

A popular south Indian dish where the traditional dosa is topped with eggs

Uttapam with vegetables cooked into the batter served with sambar and coconut chutney

Spiced chicken tenders cooked with basmati rice and a blend of spices. Served with white raita

Basmati rice with a mixture of vegetables. Served with white raitha

Spiced lamb meat cooked with basmati rice and a blend of spices. Served with white raita

Biriyani with cooked shrimp and served with white raita

Biryani with lamb, chicken, and shrimp. Served with white raita

Aged bastami rice with a mixture of vegetables, diced potatoes, cilantro, and a blend of spices. Served with white raita

Spiced goat meat cooked with basmati rice and a blend of spices. Served with white raita